Thursday, March 03, 2016
Review: Small Island

My rating: 5 of 5 stars
Andrea Levy uses words the way a surgeon uses a scalpel - with fine precision designed to cut away everything that isn't story. The spareness of this technique takes a bit of adjustment, especially for someone like me who appreciates paragraphs filled with adjectives that fill in all the gaps and leave no room for guesswork or imagination. But don't get me wrong. The characters are set carefully on the stage and allowed to tell the story in their own words, leaving out details that escaped them, that may or may not be later filled in from the point of view of another character.
The tale here is one of history, and the intertwined lives of two couples - one black, one white - set during the hellish time of German attacks on British daily life during the second World War. Although the language is sparse, the details come through in the reactions and observations of Gilbert, Hortense, Queenie, and finally, Bernard. Alternately concerning and enlightening, you will find it difficult to leave the story at its logical end, even after five hundred pages. These people will live on, hauntingly changing what you thought you knew about race and social justice in mid-twentieth century Britain. And that, my friends, is the mark of an excellent work of fiction.
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Monday, December 14, 2015
Review: A Place Called Rainwater

My rating: 3 of 5 stars
Sometimes this author really nails it with a story, and sometimes she falls a bit short. Elements and characters I loved were Blue & Radna, Hunter & Laura, Justine, and the setting in a small town undergoing great change due to oil fields nearby. Her villains are beyond creepy, and the one in this book takes the Christmas pudding. But Thad & Jill, who were the focus of the story, just didn't really have the synergy and chemistry of the main characters in some of her books. I like them well enough, but their difficulties seemed to be contrived. Maybe I've just read too many in this series.
This story is fiction but contains a couple of characters based on real-life lawmen who lived in Oklahoma. Would really like to have seen a bit more of Laura's backstory as well as Radna's. Garlock's secondary characters in this book really carry the story, and are the main reason I gave the book three stars instead of just two.
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Wednesday, July 22, 2015
Goodreads Giveaway: Free Copies of Lucky Southern Women!
Goodreads Book Giveaway
Lucky Southern Women
by Susannah Eanes
Giveaway ends August 21, 2015.
See the giveaway details at Goodreads.
Sunday, May 03, 2015
Thursday, March 13, 2014
Review: Return to Willow Lake
Return to Willow Lake by Susan Wiggs
My rating: 4 of 5 stars
The characters were pretty lovable, and though this story touches on some deep, thought-provoking themes, it never gets heavy or depressing, which is hard to do and maintain credibility in the story. Recommended.
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Wednesday, March 05, 2014
Review: The Castaways
The Castaways by Elin Hilderbrand
My rating: 5 of 5 stars
Excellent, intriguing, and very entertaining read, with fully-developed, human-scaled characters who are fitted into the setting with careful attention to detail. Will definitely look for more by this author.
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Friday, February 14, 2014
Tuesday, December 03, 2013
Cathead Biscuits

Bryson City Cathead Biscuits (original recipe)
Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough about the shape of a large egg and pat out with your hands. Bake in a 350 degree oven in wood stove about 10 minutes. In a modern electric or gas stove, bake at 475 to 500 degrees.
This recipe is found on page 115 in the chapter entitled, "Biscuits," in the book Smokehouse Ham, Spoon Bread, and Scuppernong Wine, by Joseph E. Dabney (Cumberland House, Nashville, TN 1998).
I've made a few adjustments over the years, starting with the substitution of shortening for lard. I do not adjust the amount and have good results. I choose a quality unbleached all-purpose flour such as King Arthur or Hodgsons Mill Organic. Also, when I do not have buttermilk, I substitute 1 c. whole milk plus 1 tbsp. plain yogurt. The texture of the biscuits is fluffy and light, and they brown nicely in a hot oven - however, I've found that generally the temperature does not need to be more than 450.
Serve warm with jam, honey, or just good butter. This recipe is also suitable to use for dumplings.
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