life between the pages

“I spent my life folded between the pages of books.
In the absence of human relationships I formed bonds with paper characters. I lived love and loss through stories threaded in history; I experienced adolescence by association. My world is one interwoven web of words, stringing limb to limb, bone to sinew, thoughts and images all together. I am a being comprised of letters, a character created by sentences, a figment of imagination formed through fiction.”
Tahereh Mafi, Shatter Me

Sunday, April 26, 2015

A Handful of Breakfast

"Handful of Breakfast" Bars

Yield: 9 bars
Pre-heat oven to 375 and prepare baking sheet with light coating of vegetable oil

Into large bowl, sift together:
1 c whole-wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Add in and combine:
1 1/4 c old-fashioned oatmeal
2 tbsp whole flax seed
1/3 c currants
1/3 c blanched almonds
1/2 c toasted pepitas
1/4 c brown sugar
1/3 c mini chocolate chips (optional)

In separate smaller bowl, blend:
1/2 c. plain greek yogurt *or* regular yogurt
2 eggs
1/4 c apple juice

Add all together and mix well.

Form by handfuls into small rectangular flat loaves and place on oiled baking sheet. Bake at 375 degrees for 18-20 minutes. Remove from pan immediately and place on waxed paper to cool. Wrap individually to store.